Rossi & Grassi
Alongside the great classics of Milanese gastronomy, there are also recipes with an international scope, designed for a curious and demanding public. Since 1971.
Nothing beats someone who cooks for us, even better than we are, who makes us look good to our guests and allows us to sit at the table refreshed. This sleight of hand requires a gastronomic wizard: Rossi & Grassi since 1971 in the heart of Brera, is the city’s most authoritative address, synonymous with quality, elegance and attention to service capable of fulfilling every wish. Its reputation is based on the mastery of the chefs, the careful selection of raw materials, and the constant attention given to every customer, both in stores and online and in the catering service for corporate buffets, gala lunches, and tête-à-tête dinners. A menu full of ready-made dishes, the result of decades of experience and a gastronomic tradition that unites Milan with the most authentic Italian scene, with exclusive French accents, such as the unparalleled foie gras with its top-secret recipe, goes on stage every day. Always a historic destination for residents and tourists alike, it has its centerpiece in pate: in ingot, pie or vacuum-packed terrines, with ham, veal or tuna. The stores offer a wide selection of fresh and packaged specialties, signed Rossi & Grassi or chosen from the best domestic and foreign productions. Every day a different menu: from paccheri alla carbonara to pizzoccheri but also carpaccio, stews, the famous vitello tonnato, English-style roast beef and Russian salad.