Albergo Ristorante Mazzini
A restaurant surrounded by greenery with hotel rooms overlooking the ancient and characteristic courtyard.
In 1962 the Gussoni Marcora family took over the former Mazzini bar and started the management of an inn with a hotel, albeit with only four rooms above the characteristic billiard and card game room. In 1969, the Vaccaro family took over and still manages the business today, with 16 equipped rooms and 100 seats at the table, serving the most typical flavors of traditional Lombard cuisine with unchanged passion and dedication. Located in an ancient and characteristic courtyard, for over fifty years it has been carrying on a tradition of hospitality, good food and first-rate services at an affordable price, all immersed in a family environment characterized by a comfortable atmosphere. and relaxed.
On the menu, you can choose from a wide range of dishes: from appetizers of cheeses and cured meats to numerous first and second courses of meat and fish, including the unmissable cult bustocchi “pulenta e brusciti” and “risottu cunt a luganiga”. The chef, who has always been attentive to the freshness and authenticity of the products, offers an ever new and varied menu based on the availability and seasonality of the ingredients. Accurate proposals also from the cellar with Oltrepò reds and an interesting review of Tuscan wines. Great selection of grappas and bitters.